![]() Marlboroughs warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics whilst maintaining a balanced, crisp natural acidity. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Its brilliant clarity, extraordinary aromatic flavours and refreshing zest are both thrilling and enthralling. Which happened to win the best Sauvignon Blanc in the world. Recently awarded 90 points at the International Wine Challenge. Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. Beyond the rating, we encourage you to read the accompanying tasting note to learn about a products special characteristics. Ratings reflect what our editors felt about a particular product. ![]() When possible, products considered flawed or uncustomary are retasted. Reviewers may know general information about a flight to provide contextvintage, variety or appellationbut never the producer or retail price of any given selection. Typically, products are tasted in peer-group flights of from 5-8 samples. Christina PickardĪll tastings reported in the Buying Guide are performed blind. The finish is short and the acidity feels a bit forced, but this is nevertheless an easy-drinking red. Red and black fruit are underpinned by notes of chocolate, mint and dry cigar, while the medium- to full-bodied palate is wound in chalky tannins. You now have FREE access to nearly 300,000 wine, beer and spirit reviews. Looking after their soils by having inter-row ground cover plantings (rather than bare earth), and by throwing clippings underneath the vines, to provide a botanically diverse ground which encourages beneficial insects into the vineyards.Sauvignon Blanc Tutorial Taste Test | The Mix Minimising their water usage through state-of-the-art soil moisture probe technology. They are conscious of their environment and we work hard to identify sensitive areas such as wetlands, streams and native vegetation to ensure that our vineyard practices do not affect the plants and animals that inhabit these areas. After a short period of yeast lees contact, the wine was racked for final blending and bottled young to ensure that the fresh, crisp and elegant varietal characters were retained.Īs a founding member of Sustainable Wine-growing New Zealand, Oyster Bay has always recognised nature as the true producer of their wines. A slow, temperature controlled fermentation at 12-14☌ (54-59☏) was undertaken. The juice was clarified and then inoculated with a select range of yeasts for added complexity and aromaticity during fermentation in stainless steel tanks. Upon receipt to the winery, the grapes were de-stemmed and transferred to the tank presses where the free-run juice was separated and the remaining fruit lightly pressed. Throughout harvest, fruit was selected for the 2022 vintage Oyster Bay Marlborough Sauvignon Blanc from progressively later ripening vineyard blocks, commencing with the stonier free-draining sites. Medium-to-low vigour rootstock selection matched for suitability to clone and soil vigour. Shallow sandy loams over deep layers of free draining river gravels, providing moderate fertility and low vigour.Īn emphasis on Bordeaux and UCD1 clones for pure, instantly recognisable varietal intensity and flavour. ![]() Prime central Wairau, Renwick and Brancott soils. A long, slow temperature controlled fermentation and immediate bottling after winemaking retains all the wonderful fruit flavours and aromas that are present. The fruit is crushed, gently pressed and the juice is cold settled. They treat each vineyard block and parcel of wine individually. Oyster Bay's philosophy is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours.
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